Nocellara Olives in Brine 150g
£5.50
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Nocellara Olives in Brine 150g
£5.50
Olives for a small bowl and a cold drink.
Grown around Castelvetrano in western Sicily, Nocellara del Belice olives are immediately recognisable. Vivid green, generously fleshed and softly buttery, with just enough salt from the brine. We hand grade and jar them in Dorset, keeping everything simple so the olive remains the star.
Serve them cool with ricotta, pecorino, salami and good bread. Their clean, fruity character also sits rather well beside roast peppers, ripe tomatoes, grilled fish or a dry martini.
They are useful in cooking too. Remove the stones, then tear the flesh into a tomato sauce, fold through warm potatoes with herbs or scatter over roast vegetables just before serving.
Caution: Olives contain stones
Ingredients: Nocellara Del Belice Olives 54%, Water, Salt, Acidity Regulator: Lactic Acid.
Nutritional Information Per 100g:
Energy (KJ) 781, Energy (KCal) 188, Fat: 18g, of which saturates 3g, Carbohydrates 6g, of which sugars 0g, Protein 1g, Salt 3g.
Allergins in bold: may contain nuts peanuts & sesame
Occasionally, recipes, ingredients or suppliers may change, so please use the product label as the final source of ingredient and allergen information.