Fraccaro Panettone Antico Classic (Artisan Handwrapped) 1000g

A classic Panettone served as a traditional Italian Christmas Cake made following an ancient Milanese recipe from hand kneaded sourdough starter. Delivers a soft moist texture with a balanced mild sweetness and rich aromatic notes of citrus.

Pasticceria Fraccaro was founded in 1932, whenElena and Giovanni Fraccaro founded a bakery within the medieval walls of Castelfranco, beginning a confectionery tradition destined to become famous.

Pasticceria Fraccaro products are still made in a completely artisanal way. While some processing phases have been automated, manual and handcrafted attention continue to predominate throughout production.

Ingredients

WHEAT flour,(SULPHITES) Australian sultanas 16%, BUTTER, EGG yolk, sugar, sourdough 6% (WHEAT), candied fresh orange peels 6% (fresh orange peels, glucosefructose syrup, sugar), candied citrus peels 3% (citron peels, sugar, glucose-fructose syrup), EGGS, honey, emulsifiers: mono- and diglycerides of fatty acids; BARLEY malt, salt, MILK protein, natural flavourings of citrus, vanilla extract from Madagascar. Allergen Advice: for allergens, see ingredients in bold.

GLUTEN, MILK, EGGS. May contain SOY, MUSTARD, SESAME SEEDS, NUTS

Nutritional Value Per 100g

Energy-1540KJ/ 367 Kcal, Fat-14g, (of which saturates) 9g, Carbohydrates 52g, (of which suagrs) 31g, Fibre-1.8g, Protien- 7g, Salt- 0.49g