Fionaghs Seeded Sourdough Crackers 100g

Perfect with all Cheese types and a must with your charcuterie board. Fionagh's Original Sourdough Crackers. Each batch is handmade using a sourdough mother culture which is specially fed and fermented to create the perfect punch & crunch. The mother culture id the mixed with wholemeal & rye flour, rapeseed oil a little sugar & sea salt to achieve the perfect texture and taste.

Ingredients: Wholemeal Flour, (WHEAT), Ascorbic Acid, RYE Flour, Sourdough (11%), Water RYE Flour, Rapeseed Oil, Brown Sugar, Salt. Allergens in Bold.

Nutritional Information per 100g: Energy 1445KJ, Energy 343 Kcal, Fat 7.2g (of which is Saturates) 0.8g, Carbohydrates 63.6g (of which is sugars) 4.1g, Fibre (9.4g)  Protein 9.4g, Salt 2.1g